Restaurant email & menu database
Restaurant email & menu database
First Bite gives food and beverage suppliers verified restaurant purchasing contacts. Plus the menu and location details behind every account. So your foodservice team can prospect without guessing at fit.
Restaurant chains
Restaurant locations
Contact data refresh
Restaurant data
Every restaurant account combines location and format data, menu-item detail, and verified foodservice decision-maker contacts. No need to stitch together generic restaurant email lists, LinkedIn or Google searches, and cold guesses about what's on the menu.
Segment, format & service profiles
Filter by service style, cuisine, location, and single-unit vs. chain, so you're never buried inside a one-size-fits-all restaurant list. Build lists are as narrow as "1-3 locations, fine dining, 43230 zip code, pasta on the menu" or as broad as "every QSR restaurant in California."
Menu-item-level data
Drawn from First Bite's always up-to-date menu dataset, so you can see whether a restaurant already serves plant-based milks, gluten-free pastas, meatloaf, espresso martinis, or literally any other item before you pitch. Build target segments that match your ideal customer profile.
Verified foodservice purchasing contacts
Owners, GMs, executive chefs, culinary directors, beverage managers, operations and foodservice purchasing leads — verified and refreshed when you request them.
Location & volume detail
Single-unit and chain location counts, predicted traffic, reviews, Instagram followers, and expense category details so you can size the opportunity before you reach out.
Using First Bite's restaurant & menu dataset
Find restaurants that match your ideal customer profile
Combine location, reviews, amenities, and chain counts to build territory-specific target lists and identify addressable whitespace.
Prioritize accounts by menu fit, not just region
Use menu-item data to find restaurants already serving, or not serving, a specific item so your outreach is personalized and more likely to convert.
Get new SKUs in front of who actually decides
Route outreach straight to the owner, head chef, operations director, or purchasing lead who makes foodservice decisions.
How it works
Filter the restaurant universe
Search by zip code, location count, menu-item detail, and more to build your target list.
Get the right foodservice contact
Request verified emails and phone numbers for the owner, beverage manager, culinary director, or foodservice purchasing lead who owns the decision. No info@ addresses.
Scale outreach to foodservice decision makers
Push contacts into First Bite's campaign management tools and run automated email sequences to restaurant targets.
Track & expand foodservice sales
Monitor pipeline by account or rep, create and manage deals, and run unlimited campaigns to target the bakery & cafe segment.
Purpose-built for foodservice
Foodservice-specific, not scraped from generic firmographic lists
Data and contact details are matched to what f&b manufacturers need to properly prospect new foodservice accounts, providing information that generic contact databases don't have.
Menu-aware prospecting
See what's currently being served — specialty coffees, sauces, proteins, etc. — before you pitch, instead of cold-guessing product fit. Map your total addressable market with up-to-date restaurant data.
Always current contacts
Contacts are verified as you request them instead of pulled from a static list. Meaning current decision makers, no bounced emails, and better reply rates from each outreach effort.
One tool for GTM
Evaluate operator data, access verified bakery and cafe purchasing contacts, launch email outreach, and push targets straight into First Bite's CRM. No piecing together multiple tools.
Restaurant cuisine categories tracked
- African
- American
- Asian
- Bagel
- Baked Dessert
- Bakery
- Bar
- Bar-Restaurant
- Barbecue
- Breakfast / Brunch
- Buffet
- Burger
- Cafe
- Caribbean
- Catering
- Chicken
- Chinese
- Coffee/Tea
- Deli
- Dessert
- Diner
- Donut
- European
- Fast Food
- French
- Hawaiian / Poke
- Health
- Ice cream / Yogurt
- Indian / South Asian
- Italian
- Japanese
- Juice
- Korean
- Latin
- Mediterranean
- Mexican
- Middle Eastern
- Non-Alcoholic Drink
- Pizza
- Sandwich
- Seafood
- Snack
- Southern / Soul
- Steakhouse/Meat
- Sushi
- Taco / Burrito
- Tapas / Small Plates
- Thai
- Vegan / Vegetarian
- Vietnamese
Frequently asked questions
Our restaurant dataset includes verified contacts for the people who make foodservice purchasing decisions — owners, GMs, executive chefs, culinary directors, beverage and bar managers, operations directors, and purchasing leads — across independent restaurants and multi-unit chains alike.
Start by using First Bite's restaurant dataset to build a target list of accounts that match your ideal customer profile. Filter by zip code, location count, menu-item detail, and more. From there, request contact data and First Bite identifies the owner or purchasing contact at each account, with emails verified in real time from a proprietary dataset and in-house researchers.
First Bite tracks 1,014,500+ restaurant locations in the U.S. across 612,100+ chain locations — spanning every format, from quick-service and fast casual to fine dining, bars, bakeries, and more.
Yes. First Bite's menu-item-level data lets you filter restaurants by what's already on, or not on, the menu so you can target accounts that fit your product before you reach out.
Operator data is refreshed monthly from 30+ data sources and human QA. Contacts are verified in real time when you request them rather than pulled from a static database, delivering 99% accuracy.
Start closing better foodservice deals today
